Amount of Phenylalanine in Brussels sprouts, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Brussels sprouts, cooked, boiled, drained, with salt there is 0.074 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Brussels sprouts, cooked, boiled, drained, with salt.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Brussels sprouts, cooked, boiled, drained, with salt

Brussels sprouts, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Brussels sprouts, cooked, boiled, drained, with salt are listed below.

Water 88.9 g 88.9%
Energy (calorie) 36 kcal
Energy (joule) 150 kJ
Protein 2.55 g 2.55%
Total lipid (fat) 0.5 g 0.5%
Ash 0.95 g 0.95%
Carbohydrate, by difference 7.1 g 7.1%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 1.74 g 1.74%
Calcium, Ca 36 mg 0.04%
Iron, Fe 1.2 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 56 mg 0.06%
Potassium, K 317 mg 0.32%
Sodium, Na 257 mg 0.26%
Zinc, Zn 0.33 mg
Copper, Cu 0.083 mg
Manganese, Mn 0.227 mg
Selenium, Se 1.5 µg
Vitamin C, total ascorbic acid 62 mg 0.06%

Nutrients in Brussels sprouts, cooked, boiled, drained, with salt